Title: Zesty Cod Fillets
Categories: Seafood Blank
Yield: 4 Servings

2	ts	Olive oil
1	md	Onion; thinly sliced
1		Clove garlic; minced
1	cn	(14 1/2 oz.) whole tomatoes; drained, coarsely

opped chopped 1 c chicken broth 1/4 c dry white wine 1/2 ts dried thyme 1 ts salt 1/2 ts black pepper 4 cod fillets 1/2 lb fresh spinach; cleaned, : -stems : ; removed

Heat oven to 350.

Heat oil in nonstick skillet. Add onion and garlic; cook until onion is very soft, 5 minutes. Add tomatoes, broth, wine, thyme, 1/4 teaspoon salt, an 1/4 teaspoon pepper, simmer, uncovered, until sauce is reduced and thickened slightly, 5 minutes.

Season fish with remaining salt and pepper. Place in 13x9 inch baking pan. Add sauce; cover.

Bake in 350 oven 14 minutes. Add spinach to sauce around fish. Bake 5 minutes or until fish flakes.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Unknown Cooking Magazine

previous

next